Burdwan School of Hotel & Catering Management
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About the Education

            Hotel Management who have been proved to be the most successful in their profession are those who are efficient in both the practical as well as the managerial aspects of their jobs. A fine tuned perception and communication are essential qualities in any industry, which involves contact with people. Being a successful hotel manager means having a first hand experience of every aspect of running o hotel.
BSHCM offers its students the opportunity to develop their practical, management and communication skills and provides each individual student with the training and know – how required for a successful carrier in this highly competitive market.
The structure of the program achieves this by combining management theory with practical experience. Our goal is to an international approach to teaching. With a multi cultural classroom atmosphere, the students gain an international awareness of the industry and develop an effective global communication. The direct and extensive student-teacher involvement makes the way. Learning should be – both informative and interesting!

Affiliation & Recognition:

We are affiliated to WEST BENGAL STATE COUNCIL OF TECHNICAL EDUCATIONunder GOVT. OF WEST BENGAL, Ministry of Technical Education.

Asociate of Hotel and Restaurant Association of Eastern India ,

COURSE OF STUDY

Courses offer by B.S.H.C.M ----
           
      Certificate Course in Front Office Operation
     Certificate Course in House Keeping
     Certificate Course in F& B Service (Courses Under W.B.S.C.T.E, Govt. OF West Bengal)
     Certificate Course in Food Production
 
Diploma In Hotel & Tourism Management

 

 
AFFILIATED BY :

WEST BENGAL STATE COUNCIL OF TECHNICAL EDUCATION; Govt. of West Bengal; Ministry of Technical Education
 

Asociate of

Hotel and Restaurant Association of Eastern India